CUNARD Brochure -May25-May27 - bonvoyage.co.nz - Flipbook - Page 13
DINING
The finest dining,
anywhere in the world
Grilled lobster tail, Aranya, Queen Anne
Menus designed by Michelin-starred chefs.
Dishes that celebrate the destinations our
ships sail to. When it comes to dining at sea,
we set the bar high.
You’ll find everything from light bites to haute cuisine
on board. Menus that reflect where you are in the world.
And chefs willing to whip you up something special
(even when the rest of the ship is sleeping).
Choosing where to eat presents as many possibilities
as what to eat. Bountiful buffets. Poolside grills.
Afternoon Tea. Each day is a culinary adventure.
On Queen Anne, nourishing buddha bowls at
The Pavilion Wellness Café and the finest fillets at
Sir Samuel’s Steakhouse & Grill are just two of the options
open to you. Other choices include a Japanese omakase
menu at Aji Wa, a taste of India’s spice trail at Aranya,
and Mediterranean inspired dining at Tramonto,
with its resplendent al fresco terrace.
At the Golden Lion, finessed pub favourites (including
a selection by Michelin-starred chef Michel Roux) deliver
a taste that pairs perfectly with our own-brand Cunard ales.
Then there’s the culinary artistry that awaits you in your
ship’s main dining room, where à la carte meals unfold
in a symphony of style and flavour.
You could indulge your passion for a sublime
food experience on an Event Voyage visiting the
Norwegian Fjords with Michel Roux or join
Michelin-starred chef, Nathan Outlaw on
a Mediterranean Voyage (see page 32).
*Additional charges apply for alternative restaurants and selected dishes in
Queen Anne’s Golden Lion. Guest chefs are confirmed to date, but may change
at Cunard’s discretion due to unforeseen circumstances.
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